The Filipino breakfast favorite “silog” has become a staple in the country’s food scene. Silog is a combination of fried rice and a choice of protein, like tocino (sweet cured pork), tapa (cured beef), longganisa (Filipino sausage), or even hotdog, served with a sunny-side-up egg on top. This delicious and filling meal is a hit among many Filipinos, making it a popular business venture for aspiring entrepreneurs.
One business idea that has been gaining popularity is the 30k/day silog business. This business model aims to generate a daily income of 30,000 pesos or around $600 by selling different variations of silog meals. With the right strategy and delicious offerings, this business can be a lucrative venture for those who want to enter the food industry.
To start a 30k/day silog business, you will need to consider the costing and recipe for your offerings. Here’s how you can start your own silog business, including a sample costing and a simple recipe to get you started.
Costing:
To determine the cost of your silog meals, you will need to consider the prices of ingredients, packaging, and other expenses. Here’s a sample costing for a single serving of tocino silog:
– Tocino (100g) – 15 pesos
– Rice (1 cup) – 5 pesos
– Egg – 7 pesos
– Packaging (plastic container, spoon, and fork) – 5 pesos
– Miscellaneous (condiments, utilities, etc.) – 3 pesos
Total Cost: 35 pesos
Selling Price: 50 pesos
Profit: 15 pesos per serving
Recipe:
Here’s a simple recipe for tocino, one of the most popular silog variations:
Ingredients:
– 500g pork belly, sliced into thin strips
– 1 ½ cups pineapple juice
– 1 cup brown sugar
– ¼ cup soy sauce
– 3 cloves garlic, minced
– 1 tsp salt
– ½ tsp ground black pepper
– Cooking oil for frying
Instructions:
1. In a bowl, combine the pineapple juice, brown sugar, soy sauce, garlic, salt, and pepper. Mix until the sugar is dissolved.
2. Marinate the pork belly in the mixture for at least 3 hours or overnight.
3. In a pan over medium heat, add cooking oil. Once hot, fry the marinated pork belly until caramelized and cooked through.
4. Serve the tocino with garlic rice and a sunny-side-up egg.
Starting a 30k/day silog business can be a profitable venture with the right costing and delicious recipes. By offering a variety of silog meals, as well as promoting your business through social media and word of mouth, you can achieve your goal of earning 30,000 pesos per day. With dedication, hard work, and mouth-watering offerings, your silog business can become a successful and fulfilling endeavor.
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