In the second part of our Jeju Island workation vlog, we will be exploring the best food places to try on the island. As digital nomads, one of the best parts of traveling is indulging in the local cuisine and Jeju Island has no shortage of delicious dishes to try.
Our first stop is at a traditional Jeju black pork restaurant. Black pork is a specialty of the island and is known for its rich flavor and tender texture. We order a sizzling plate of black pork belly and grilled vegetables, which is served with a side of fresh lettuce leaves and dipping sauce. The combination of flavors is simply mouthwatering and we can’t get enough of it.
Next, we head to a seafood restaurant by the beach. Jeju Island is famous for its fresh seafood, so we know we’re in for a treat. We order a platter of raw abalone, sea urchin, and assorted sashimi. The abalone is incredibly tender and sweet, while the sea urchin melts in our mouths like butter. The sashimi is so fresh that it practically tastes like it’s straight out of the ocean.
For a more casual meal, we try out a Jeju-style black bean noodle restaurant. The noodles are thick and chewy, and the black bean sauce is rich and savory. We top it off with some spicy kimchi and pickled radish, creating the perfect balance of flavors.
To satisfy our sweet tooth, we head to a traditional Jeju tangerine farm. Jeju tangerines are known for their sweet and tangy flavor, and we can’t resist trying some tangerine-flavored ice cream. The ice cream is creamy and refreshing, with a subtle hint of tangerine that makes it truly unique.
Overall, our food adventures on Jeju Island have been nothing short of amazing. From black pork to fresh seafood to tangerine ice cream, we’ve enjoyed every bite and can’t wait to see what other culinary delights the island has to offer. Stay tuned for more digital nomad diaries from Jeju Island!
FIND: Turnkey Businesses
LEARN: How To Make Money Online
HOW TO: Work From Home
REVEALED: Online Business Ideas
