Seekh kabab is a popular Indian dish made with minced meat, spices, and herbs, shaped into cylinders and grilled on skewers. It is a delicious and flavorful dish that is loved by many, especially during parties and gatherings. While seekh kabab can be found in restaurants and markets, making them at home can be a fun and rewarding experience. With the rise of online food businesses, selling frozen seekh kabab can be a lucrative business idea to explore from the comfort of your own home.
Making frozen seekh kabab at home allows you to control the quality of ingredients used and tailor the flavors to your liking. You can experiment with different spices and herbs to create a unique and delicious product that stands out from the traditional seekh kabab found in the market. Additionally, selling frozen seekh kabab online allows you to reach a wider audience and cater to customers who are looking for convenient and ready-to-cook meals.
To start your frozen seekh kabab business from home, you will need a well-equipped kitchen, quality ingredients, and packaging materials. Here is a simple recipe to make delicious frozen seekh kabab that will surely impress your customers:
Ingredients:
– 500 grams of minced meat (chicken, lamb, or beef)
– 1 onion, finely chopped
– 2-3 green chilies, finely chopped
– 2 tablespoons of ginger-garlic paste
– 1 teaspoon of garam masala
– 1 teaspoon of red chili powder
– 1 teaspoon of cumin powder
– 1 teaspoon of coriander powder
– Salt to taste
– Fresh coriander leaves, chopped
– Skewers
Instructions:
1. In a large bowl, mix together the minced meat, onion, green chilies, ginger-garlic paste, garam masala, red chili powder, cumin powder, coriander powder, salt, and coriander leaves.
2. Knead the mixture well to incorporate all the ingredients.
3. Divide the mixture into equal portions and shape them into cylinders around skewers.
4. Preheat a grill or grill pan and cook the seekh kabab for about 10-12 minutes, turning them occasionally until they are cooked through and have a nice charred exterior.
5. Let the seekh kabab cool down before packaging them in freezer-safe containers or bags.
6. Label the containers with cooking instructions and storage information.
Marketing your frozen seekh kabab online can be done through social media platforms, food delivery apps, and your own website. You can offer special deals and discounts to attract customers and encourage repeat purchases. Additionally, highlighting the quality and freshness of your homemade seekh kabab can help differentiate your product from competitors in the market.
Starting a frozen seekh kabab business from home is a great way to turn your passion for cooking into a profitable venture. With the right ingredients, recipes, and marketing strategies, you can create a successful online food business that offers delicious and convenient frozen seekh kabab to customers looking for a tasty and hassle-free meal option.
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